Голодный город. Как еда определяет нашу жизнь
Голодный город. Как еда определяет нашу жизнь читать книгу онлайн
Еда разграничивает город и деревню, влияет на транспортную инфраструктуру и систему утилизации отходов, создает новые архитектурные типологии и рабочие места, определяет планировки квартир и устройство первых этажей, задает городской ритм и наполняет городское пространство. «Голодный город» архитектора Кэролин Стил — это подробное описание гигантской «пищевой цепочки», не просто обслуживающей город, но составляющей саму его жизнь.?
Внимание! Книга может содержать контент только для совершеннолетних. Для несовершеннолетних чтение данного контента СТРОГО ЗАПРЕЩЕНО! Если в книге присутствует наличие пропаганды ЛГБТ и другого, запрещенного контента - просьба написать на почту [email protected] для удаления материала
ИЗБРАННАЯ БИБЛИОГРАФИЯ
Arendt Н. The Human Condition. Chicago: University of Chicago Press, 1958 [Арендт X. Vita activa, или О деятельной жизни. СПб.: Алетейя, 2000].
Atkins Р., Simmons /., Brian R. People Land and Time. London: Hodder Arnold,
1998.
Аидё M. Non-Places: Introduction to an Anthropology of Supermodernity / Trans, by J. Howe. New York: Verso, 1995.
Bakhtin M. Rabelais and His World / Trans, by H. Iswolsky. Cambridge: MIT Press, 1968 [Бахтин M. Творчество Франсуа Рабле и народная культура Средневековья и Ренессанса. М.: Художественная литература, 1965].
Banham R. Theory and Design in the First Machine Age. London: The Architectural Press, 1960.
Barker F.. Jackson P. London: 2000 Years
of a City and its People. New York: Macmillan, 1974.
Baron X London, 1066-1914: Literary Sources and Documents. Robertsbridge: Helm Information, 1997.
Beecher C. A Treatise on Domestic Economy. New York: Harper and Bros., 1842.
Beeton I. The Book of Household Management [1861]. London: Cassell 8c Co.,
2000.
Benton T. The Villas of Le Corbusier. New Haven: Yale University Press, 1987.
Blythman J. Shopped: The Shocking Power
of British Supermarkets. London: Fourth Estate, 2004.
Blythman J. Bad Food Britain. London: Fourth Estate, 2006.
Booth Ch. Life and Labour of the People
in London. New York: Macmillan, 1903.
Braudel F. Civilization and Capitalism 15th—
18th Century / Trans, by S. Reynolds. London: Collins, 1981 [Бродель Ф. Материальная цивилизация, экономика и капитализм, XV—XVIII вв. М.: Прогресс. 1986-1992].
Braunfels W. Monasteries of Western Europe. London: Thames and Hudson, 1972.
Brillat-Savarin J.A. The Physiology of Taste
[La Physiologie du gout, 1825] / Trans, by A. Drayton. London: Penguin Classics, 1994.
Burke P. Popular Culture in Early Modern Europe. London: Temple Smith, 1978.
Burnett J. A Social History of Housing, 1815-1970. London: Methuen, 1986.
Campbell B.M.S., Galloway J. A., Keene D„
Murphy M.A. A Medieval Capital and its Grain Supply: Agrarian Production and Distribution in the London Region c.1300. London: Institute of British Geographers, 1993.
CarcopinoJ. Daily Life in Ancient Rome. London: Penguin, 1991.
Chadwick £ An Inquiry into the Sanitary
Conditions of the Labouring Population of Great Britain, Poor Law Commission. London: R. Clowes & Sons, 1842.
Chandler T.. Fox G. 3000 Years of Urban Growth. New York: Academic Press, 1974.
Clair C. Kitchen and Table. London: Abelard-Schuman, 1964.
ClubbeJ. Cincinnati Observed. Columbus: Ohio State University Press, 1992.
Cobbett W. Rural Rides. London: Reeves and Turner, 1885. Vol. 1-2.
Coffin D.R. The Villa in the Life of Renaissance Rome. Princeton: Princeton University Press, 1979.
Cooper D. The Bad Food Guide. London: Rout-ledge; Kegan Paul, 1967.
CPULs: Continuous Productive Urban
Landscapes / Ed. by A. Viljoen. London: The Architectural Press, 2005.
Critser G. Fat Land. London: Penguin, 2003.
Crouch D.. Ward C. The Allotment London: Faber and Faber, 1988.
Davis D. A History of Shopping. London: Routled-ge; Kegan Paul, 1966.
Defoe D. A Tour Thro' the Whole Island of Great Britain [1720]. London: Frank Cass 8r Co., 1968.
Dennis M. Court and Garden: From the French H4>tel to the City of Modern Architecture. Cambridge: MIT Press, 1986.
Diamond!. Collapse. London: Penguin, 2005
[Даймонд Дж. Коллапс. M.: ACT, 2010].
Dodd G. The Food of London. London: Longman, Brown, Green and Longmans, 1856.
Dyck I. William Cobbett and Rural Popular Culture. Cambridge: Cambridge University Press, 1992.
Douglas M. Purity and Danger: An Analysis of the Concepts of Pollution and Taboo [1966]. London: Routledge, 1995 [Дуглас M. Чистота и опасность. M.: КАНОН-пресс-Ц: Кучково поле, 2000].
Douglas М. Deciphering a Meal // Daedalus. 1972. Vol. 101.
Ehrenreich B„ English D. For Her Own Good:
150 Years of the Expert's Advice to Women. London: Pluto Press, 1979.
Ehrman E, Forsyth H.. Peltz L, Ross C. London Eats Out, 500 Years of Capital Dining. London: Museum of London, 1999.
Eftis W. The Classical Theory of Economic
Growth. Basingstoke, New York: Palgrave,
2000.
Erasmus. De Civilitate morum puerilium [1530] // Collected Works of Erasmus / Trans, by Brian McGregor, ed. by J. 1C Sowards. Toronto: University of Toronto Press, 1985.
Feeding a City: York: The Provision of Food
from Roman Times to the Beginning of the Twentieth Century / Ed. by E. White. Devon: Prospect Books, 2000.
Ferguson N. Empire: How Britain Made the
Modern World. London: Allen Lane, 2003 [Фергюсон H. Империя: Чем современный мир обязан Британии. М.: ACT, 2013].
Ferndndez-Armesto F. Food: A History. London: Macmillan, 2001.
Finkelstein I. Dining Out: A Sociology of Modern Manners. Cambridge: Polity Press,
1989.
Fishman Ch. The Wal-Mart Effect: How an
Out-of-Town Superstore Became a Superpower. London: Allen Lane, 2006.
Flandrin J.-L, Montanari M. Food: A Culinary History / Trans, by A. Sonnenfeld. Columbia Press, 1999.
Food and Culture / Ed. by C. Counihan, P. van Esterik. New York; London: Routledge, 1997.
Food in Antiquity / Ed. by J. Wilkins, D. Harvey,
M. Dobson. Exeter: University of Exeter Press. 1995.
Food and Material Culture / Ed. by M.R.
Schflrer, A. Fenton. East Linton: Tuckwell Press, 1998.
Forshaw A, Bergstrom Th. Smithfield Past
and Present London: Heinemann, 1980.
Foucault M. Madness and Civilization. New York: Random House, 1965 [Фуко M. История безумия в классическую эпоху. СПб.: Университетская книга, 1997].
Foucault М. Discipline and Punish: The Birth of the Prison. London: Peregrine Books, 1985 [Фуко M. Надзирать и наказывать: Рождение тюрьмы. М.: Ad Marginem, 1999].
Frankfort Н. Kingship and the Gods. Chicago: University of Chicago, 1978.
Frederick Ch. Efficient Housekeeping, or Household Engineering: Scientific Management in the Home. London: Routledge, 1915.
Geddes P. Cities in Evolution [1915]. London: Routledge 1997.
Girardet H. Cities People Planet: Liveable Cities for a Sustainable World. Chichester: Wiley Academy, 2004.
Girouard M. Cities and People. New Haven: Yale University Press, 1985.
Goody J.R. Cooking, Cuisine and Class. Cambridge: Cambridge University Press, 1982.
Gruen V. Centres for the Urban Environment:
Survival of the Cities. New York: Van Nostrand Reinhold, 1973.
Gruen V. The Heart of Our Cities. London: Thames and Hudson, 1965.
Gruen V. Shopping Towns USA: The Planning
of Shopping Centres. New York: Reinhold Publishing Corporation, 1960.
Habermas J. The Structural Transformation of the Public Sphere: an Inquiry into a Category of Bourgeois Society [1962]. Cambridge: Polity Press, 1992.
Hall P. Cities of Tomorrow: An Intellectual History of Urban Planning and Design in the Twentieth Century. Oxford: Blackwell, 2002.
Hartley D. Food in England. London: Macdonald and lane, 1954.
Harvard Design School Guide to Shopping /
Ed. by C.J. Chung, J. Inaba, R. Koolhaas,
S. Leong. Koln: Taschen, 2001.
Harvey D. Spaces of Hope. Edinburgh: Edinburgh University Press, 2000.
Heinberg R. The Party's Over: Oil, War, and the Fate of Industrial Societies. Gabriola Island: New Society Publishers, 2006.
Hesiod. Works and Days / Trans, by R. Lattimore. Ann Arbor: University of Michigan Press, 1959 [Гесиод. Полное собрание текстов.
M. : Лабиринт, 2001].
Hoskins W.G. The Making of the English Landscape London: Penguin, 1970.
Howard E. Garden Cities of To-Morrow [1902]. Cambridge: MIT Press, 1965.